Bonneau Wines

Bonneau Winery is operated by the third generation of Bonneaus with
family history dating back to the early 1920s in the Sonoma – Los
Carneros appellation. The Bonneaus originally came to America from the
vineyard lands of Bordeaux, France and began farming a 70 acre parcel
of land just south of the town of Sonoma. After growing and providing
Chardonnay grapes to several well known wineries in both Sonoma &
Napa, the family launched its own label in 2002.

Bonneau sources its red varietal grapes from top vineyards in Sonoma,
Napa, & Amador counties. Winery operations take place in Kenwood.
Barrels are aged in caves sunk deep in the foothills located on the
west side of the Sonoma Valley.