Sangiacomo Family Vineyards

The Sangiacomos set down roots in the loamy Sonoma soil more than 80
years ago—and we’re still here. Respecting what has worked in the past.
Implementing new viticultural practices that improve quality and show
environmental responsibility. And more dedicated than ever to producing
Chardonnay, Pinot Noir, Pinot Gris and Merlot on some of the most
diverse and thrilling topography Carneros, Sonoma Valley and Sonoma Coast has to offer.

At
Sangiacomo Family Vineyards, our family’s legacy continues through the
second and third generations' devotion to the land and satisfaction in
working with our hands. These inherent values help ensure that the
trust our customers place in us is reflected by the authenticity in our
grapes.