Sonoma Lamb Tostadas
with Mexican White Bean Puree,
Sausalito Springs Watercress and Easter Egg Radish

Red Chile Crusted BBQ Leg of Lamb
finished with The Olive Press
Extra Virgin Olive Oil

Frijoles Charros
with Rancho Gordo Heritage
Yellow Eye Beans

Carneros Chardonnay-Braised
Riverdog Farms Chard

Scoop Your Own
Straus Family Creamery
Ice Cream