Prosciutto Wrapped Delta Asparagus

Dungeness Crab and Mango Tartlets

Burrata Cheese and Black Olive Tapenade Filled Bouchee

Parmigiano-Reggiano with Fra Mani Soppresetta
and Napa Valley Estate Olive Oils

Lamb Tenderloin Carpaccio with Shaved Artichoke,
Olive Tapenade and Sonoma Dry Jack

Slow Braised Lamb Shoulder Stew with Pappardelle Pasta,
English Peas, Bellwether Ricotta

Smokey Grilled Porcini and St. Helena Olive Oil Marinated
Lamb Sirloin, Farro and Spring Ramps

Bitter Guayaquil Chocolate Marquise,
Pistachio Sauce, Brooks Cherries Jubilee