Schug Carneros Estate Wines at The General’s Daughter

<< Go Back

Carneros Heritage Fest:  A Cut Above II!

Sponsored by:
The Carneros Wine Alliance
&
Schug Carneros Estate

June 1, 2007

Reception 6:30pm

2003 Rouge de Noirs Brut, Carneros
Chargrilled Lamb Tartare, Parmesan, Lemon, Arugula

2005 Chardonnay, Carneros “Heritage Reserve”
Homemade Lamb Sausage, Spring Pea Ravioli, Mint, Chiles

2004 Pinot Noir, Carneros “Heritage Reserve”
Slow Braised Petite Lamb Shank, Carrot Barley Risotto, Cardamom Jus

1999 Cabernet Sauvignon, Sonoma Valley “Heritage Reserve”
Herb Roasted Lamb Chop, Fingerling Potatoe Puree, Rosemary, Garlic, Sugar Snaps

2002 Merlot, Carneros “Heritage Reserve”
Sheep Milk Panna Cotta, Truffled Honey, Local Strawberries

Chef Preston Dishman
The General’s Daughter
400 West Spain Street
Sonoma

<< Go Back