Etude Wines at Carneros Bistro/Lodge of Sonoma

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Carneros Heritage Fest: A Cut Above II!
Friday, June 1, 2007 at 6:30 pm

Carneros Bistro & Wine Bar and Etude Wines

Sponsored by
Carneros Wine Alliance
& American Lamb Board
Featuring
CK (Campbell's Kids) Lamb and
Etude Wines

Hors d’oeuvres
Raw Kibbee and Pita Lamb Skewer
Etude 2006 Rosé of Pinot Noir, Carneros

First Course
Oak Hill Farms Arugula, Manchego, Roasted Garlic Vinaigrette
Etude 2005 Pinot Gris, Carneros

Second Course
Lamb Agnolotti with Heirloom Tomato ~ Parsley Consommé, Pesto
Etude 2005 Pinot Noir Estate, Carneros

Third Course
Seared Hawaiian Swordfish, Braised Lamb Shank
Etude 2004 Deer Camp Estate Pinot Noir, Carneros

Fourth Course
Ras el Hanout Dusted Lamb Chop, Red Lentil Fritters, Spicy Chard
Etude 2004 Heirloom Estate Pinot Noir, Carneros

Dessert
Sweet Lamb Kataifi, Almond Ice Cream, Tupelo Honey

Chef de Cuisine Janine Falvo
$120, includes tax & gratuity; $100 for members of any Carneros Wine Alliance Wine Club, includes tax & gratuity

Carneros Bistro & Wine Bar at
The Lodge at Sonoma, a Renaissance Resort & Spa
1325 Broadway, Sonoma, CA 95476

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