2007 Carneros Heritage Fest Lamb BBQ

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2007 Carneros Heritage Fest
Lamb BBQ
Created and Directed by Marc Rasic,
Executive Chef, Google, Inc.

Grilled by the Napa Valley Farm Bureau “Grillers”

Marinated Boneless Leg of Lamb
(click here for recipe)

Preserved Meyer Lemon, Orange Blossom Water, Thyme & Rosemary, Lavender and Tasmanian Black Pepper

Rancho Gordo Mayacoba Beans

Stewed with smoked and crushed San Marzano Tomatoes, fresh savory, confit of Torpedo Onions and Green Garlic

Lamb Sliders

Served with an Apricot and Ginger Chutney on Artisan Rolls from Sciambra Bakery and infused with fresh verbena and a hint of lavender

 
Salad of Spring Greens
tossed light Meyer Lemon olive oil vinaigrette

Straus Family Creamery Organic Ice Cream

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