Carneros Heritage Fest: A Cut Above II!

Sponsored by:
The Carneros Wine Alliance
and
Buena Vista Carneros

June 1, 2007
Featuring Sonoma County Pozzi Farms Lamb

~Reception 6:30pm~

2006 Pinot Gris

Portobellini Mushrooms with Spicy Lamb Sausage

Baby New Potatoes with Pancetta and Crème Fraîche

Pancetta Wrapped Prawns stuffed with Goat Cheese

~First Course~

2005 Chardonnay, Ramal Vineyard, Dijon Clones

Poached King Salmon with Spring Vegetables and Green Garlic Aioli

~Second Course~

2005 Pinot Noir, Ramal Vineyard
2005 Pinot Noir, Ramal Vineyard Clone 5 Pommard

Lamb and Porcini Ragout with Housemade Arugula Fettuccini

~Third Course~

2004 Syrah, Ramal Vineyard

Leg of Lamb with Warm Salad of Spring Chicories and Mustard

~Main Course~

2004 Merlot Ramal Vineyard

Lamb Loin Chop with Rancho Gordo Beans and Rosemary Salsa Verde

~Dessert~

Cockburn 10 Year Tawny Port

Milk Chocolate and Hazelnut Praline
Malted Milk Chocolate Sauce

Executive Chef Kimball Jones

$120 per person (includes tax & gratuity)
$100 per person for any C.W.A. Wine Club Member (includes tax & gratuity)

www.TheCarnerosInn.com
4048 Sonoma Hwy, Napa, CA 94559 707-299-4900

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