Carneros Heritage Fest: A Cut Above II!

6:30 - Sparkling Reception (begins at 6:30)
1997 Acacia Brut Sparkling
2006 Rose of Pinot Noir

Lamb Shish Kofte
(Ground lamb kabobs)

Fried Lamb Raviolis

First and Second Course
2005 Acacia Winery Lake Vineyard Chardonnay
2004 BV Carneros Reserve Chardonnay

Lamb Consommé

Butter Lettuce Salad
With Smoked Lamb,
Apples and Ginger

Main Course
2005 Acacia Winery Lake Vineyard Pinot Noir
2005 Acacia Beckstoffer Vineyard Pinot Noir
2004 BV Carneros Reserve Pinot Noir

Spring Vegetable Gratin

Olive and Mushroom Risotto Cakes

Mesquite Grilled Rack of Lamb

Dessert
2005 Acacia Late Harvest Sauvignon Blanc

Strawberry Cream Puffs
With Chantilly Cream

Strong Coffee

$120 per person (includes tax & gratuity)
$100 per person for any C.W. A. Wine Club Member (includes tax and gratuity)

Our dinner features artisan CK Lamb prepared by
Acacia Winery Chef Kevin Simonson and his supremely skilled co-workers!

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